Designing an air condition system for Storage rooms in chocolate factory
Objective:
Design of central AC system for chocolate storage rooms
Consultants:
Lecturer
Hesham Safwat
Description:
The chocolate world experience at Patchi's is amazing. It's the dynamism of modern luxury, which changes and fluctuates with the times and fashions. celebrating every moment with flavors, textures, colors, scents, and stirring anticipation. The process of making memories the excitement of using Patchi in your house while also taking in the ambiance at one of our boutiques or the Patchi Cafe. It's the beloved Patchi. A fusion of 50 years of inventiveness and passion for chocolate. Patchi is one of the leading, innovative companies in chocolate making industries, it endeavors to follow the right standards in chocolate storage; hence, it approached one of the university's leading experts, Dr. Hesham Safwat to design a central air conditioning system in El-Obour chocolate factory.
Project Challenges:
To fulfill the ideal storage conditions for chocolate are between 65 and 70°F, out of the direct sun, and dry in a five-story factory, each floor should have its own designed temperature and humidity.